User talk:Poprice

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Bon bon chicken
Hello ,

It seems to me that an article you worked on, Bon bon chicken, may be copied from http://www.chinesefoodfans.com/chinese-food-recipes/chicken/bon-bon-chicken/. It's entirely possible that I made a mistake, but I wanted to let you know because Wikipedia is strict about copying from other sites.

It's important that you edit the article and rewrite it in your own words, unless you're absolutely certain nothing in it is copied. If you're not sure how to fix the problem or have any questions, there are people at the help desk who are happy to assist you.

Thank you for helping build a free encyclopedia! MadmanBot (talk) 06:33, 24 February 2014 (UTC)

Proposed deletion of Yu Xiang Rou Si


The article Yu Xiang Rou Si has been proposed for deletion&#32; because of the following concern:
 * Wikipedia is not a recipe book

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. E Wing (talk) 07:06, 24 February 2014 (UTC)

Copyright violation and/or linkspam
Hello Poprice, and welcome to Wikipedia. Your addition to Yu Xiang Rou Si has had to be removed, as it appears to have added copyrighted material without permission from the copyright holder. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and a cited source. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied without attribution. If you want to copy from another Wikipedia project or article, you can, but please follow the steps in Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. Neil916 (Talk) 07:17, 24 February 2014 (UTC)

Proposed deletion of Bon bon chicken


The article Bon bon chicken has been proposed for deletion&#32; because of the following concern:
 * Notability. I can't find anything but recipes. Also it would require a complete rewrite to be in an encyclopedic tone.

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. James086 Talk 14:32, 11 March 2014 (UTC)