User talk:Pradip Rajput

Making of Drinking Chocolate

Dinking Chocolate is one of the ready to make beverages which are increasingly used in the nearly all country.

Requirement : 1) Cocoa Powder        70%              2) Sugar Powder         30% 3) Ethyl Vilene        0.03% i.e. For 100 kg Drinking Chocolate 30gm Ethyl Vilene.

Equipment for Making Drinking Chocolate:

1) Grinder

2) Blending Machine.

3) Sieve

Procedure:

For Making Drinking Chocolate use Natural cocoa powder and sugar powder. u may use redymade cocoa powder or use cocoa beans and grind this cocoa beans make powder sieve it nearly 60 mesh. Then mix cocoa powder and sugar powder in Praportion of 70:30 respectively in to belnder. blend it min.30 min. After complet mixing regind this mixture for fine grinding. After regrindng this material fill in to blender and start belnding now add slowly Ethyl Vilene 0.03% in to this mixture. and this mixture blend for min. 3 hr. after complete mixing sieve this material. this sieved material noe use as a Drinking Chocolate

Test Values requied for Drinking Chocolate according to IS:6762-1986.

1) Moisture, percent by mass, Max = 3

2) Total Sugar, percent by mass, Max = 75

3) Cocoa Powder, percent by mass, Max = 25

4) Acid-insoluble ash, percent by mass, Max = 0.2

5)Staph/salmonella/E.coli/10gm = Absent

6) Yeast and Mould Count/gm max. = 100

7) Total Plate Count/gm Max. = 50,000.