User talk:Pris04

I need more time to find sources to complete this entry. I want to redirect this entry to a website but I need more time to do so. at least 24 hours.

Welcome!

Hello, Pris04, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as &quot;Arroz con Pollo&quot;, may not conform to some of Wikipedia's guidelines, and may soon be deleted.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type helpme on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! JohnCD (talk) 20:49, 2 November 2010 (UTC)
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Your contributed article, "Arroz con Pollo"


Hello, I notice that you recently created a new page, "Arroz con Pollo". First, thank you for your contribution; Wikipedia relies solely on the efforts of volunteers such as you. Unfortunately, the page you created covers a topic on which we already have a page - Arroz con pollo. Because of the duplication, your article has been tagged for speedy deletion. Please note that this is not a comment on you personally and we hope you will to continue helping improve Wikipedia. If the topic of the article you created is one that interests you, then perhaps you would like to help out at Arroz con pollo - you might like to discuss new information at the article's talk page.

If you think that the article you created should remain separate, you may contest the deletion by adding to the top of the page that has been nominated for deletion (just below the existing speedy deletion, or "db", tag; if no such tag exists, then the page is no longer a speedy delete candidate and adding a hang-on tag is unnecessary), coupled with adding a note on the talk page explaining your position, but be aware that once tagged for speedy deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Wikipedia's policies and guidelines. If the page is deleted, you can contact one of these administrators to request that the administrator userfy the page or email a copy to you. Additionally if you would like to have someone review articles you create before they go live so they are not nominated for deletion shortly after you post them, allow me to suggest the article creation process and using our search feature to find related information we already have in the encyclopedia. Try not to be discouraged. Wikipedia looks forward to your future contributions. JohnCD (talk) 20:49, 2 November 2010 (UTC)

Your edits to Costa Rican cuisine
Hi. Welcome, again. I have fixed the link to point to the existing article Arroz con pollo. You should edit that, if you have anything to add to it, rather than start a second article on the same subject. You had also inserted "Russian salad" with the link piped so that it, too, pointed to "Arroz con pollo"; I have fixed that to point to the existing article Russian salad.

Do you have a source for what you added to the article? I know it is not well referenced at present, but in principle anything added to Wikipedia should be verifiable from a reliable source - we should not add things based only on our personal knowledge.

By the way, we don't put quotes round article titles.

The links in the Welcome paragraph above will tell you more about contributing. Regards, JohnCD (talk) 20:58, 2 November 2010 (UTC)