User talk:Problemsmith/Articles/Chocolate terminology

This terminology and glossary was developed and written with multiple objectives all of which belong to the families of ideas and conceptions people have developed around cacao which was identified and exploited since being found in New Spain, Honduras by Christopher Columbus in 1502 who brought a sample to Spain. In 1519 the Spanish finally found out how to use it when Hernando Cortes met Aztec ruler Montezuma II who drank 50 cups a day of a frothy water and corn based beverage. After Cortes brought the news to Spain, missionaries and merchants were dispatched under the order of the Vatican and Spain to the Caribbean, Central and South America with lists of things to look for and do. By 1651 these explorers and missionaries had made it all the way to the Upper Orinoco between Colombia and Venezuela.

To both inform the public and protect human rights