User talk:Proctor11

Question on Arak article: In first paragraph it does not say that arak is made from grapes. If it is made from grapes, shouldn't it be described as a flavored brandy? (to distinguish it from brandy and grappa) If it is a flavored grain alcohol, it should say that, and later paragraphs that mention grapes qualified. I ran into the article looking for arake, an Ethiopian expression either for grain spirits or moonshine (small scale home distillation) don't know which is correct. Sounds like "aragh" mentioned in the article. Kheimburg (talk) 09:01, 7 August 2013 (UTC)