User talk:ROYALLIFE

[eazy cook induction cooker] uses a type of induction heating for cooking. A coil of copper wire is placed underneath the cooking pot. An oscillating current is applied to this coil, which produces an oscillating magnetic field. This magnetic field creates heat in two different ways. It induces a current in an electrically conductive pot, which produces Joule (I2R) heat. It also creates magnetic hysteresis losses in a ferromagnetic pot. The former effect dominates; hysteresis losses typically account for less than ten percent of the total heat generated. It would be possible to build an induction cooker that worked with any conductive pot (for example, an aluminum or copper pot), whether or not the pot was ferromagnetic. But the increased permeability of an iron or steel pot makes the system more practical, by increasing the inductance seen at the drive coil and by decreasing the skin depth of the current in the pot, which increases the AC resistance for the I2R heating. most practical eazy cook induction cookers are designed for ferromagnetic pots; consumers are generally advised that the cooker will work only with pots that will stick to a magnet. It would not be possible to build an eazy cook induction cooker that worked with an electrically insulating (for example, glass or ceramic) pot under any conditions. eazy cook Induction cookers are faster and more energy-efficient than traditional cooktops. Unlike traditional cooktops, the pot itself is heated to the desired temperature rather than heating the stovetop, reducing the possibility of injury. Skin can be burned if it comes into contact with the pot, or by the stovetop after a pot is removed. Unlike a traditional cooktop, the maximum temperature in the system is that of the pot, which is much less capable of causing serious injury than the high temperatures of flames or red-hot electric heating elements. The eazy cook induction cooker does not warm the air around it, resulting in added energy efficiency. Since heat is being generated from an induced electric current, the range can detect when cookware is removed or its contents boil out by monitoring the voltage drop caused by resistance in the circuit. This allows additional functions, such as keeping a pot at minimal boil or automatically turning off when the cookware is removed. Induction heating could be considered to have reached mainstream status in the USA when in 2008 Consumer Reports reviewed induction appliances alongside gas and thermal heating. The induction units outscored the other types.