User talk:Rasheed4242

I have some questions for the author of the Coenzyme Q10 article. The article says Coenzyme Q10 may interfere with the efficacy of warfarin, increasing the risk of blood clots. My questions are: 1-	Is this effect specifically for warfarin, or does it apply to other anticoagulants, even the mild ones such as aspirin? 2-	According to the article, a person consumes about 6 mg of Coenzyme Q10 per day from food products, primarily animal based foods. Is this effect also the same for Coenzyme Q10 from food sources, or only from supplements? 3-	The supplements generally include about 1 mg of Coenzyme Q10, while a normal person consumes six times that much daily. Is that enough to cause problems, or is the risk only theoretical? 4-	If a person is not taking anticoagulants, does Coenzyme Q10 interfere with the normal coagulation process? Regards, Kilian-40 (talk) 14:12, 9 April 2021 (UTC)