User talk:Raularango

CARLOS LA CRUZ
Carlos commenced his professional career in the city of New York as Restaurant manager in the most prestigious Restaurants in the city as Rancho cafe, Virgil BBQ in Times Squa...re, Time Square Café, Gigino's at Wartner Park, Dos Caminos Mexican restaurant Park Avenue and Soho , Regent Hotel at Wall Street, Megu NYC at Tribeca , The Sport Club LA as a F & B Director , The most Glamorous club in New York Duvet restaurant and Night Club, and at F & T Group / QC Celebrity palace as General manager creating 7 Restaurants in the queens crossing building : Mulan Modern Asian cuisine, Mudan Banquet Hall, TMSK lounge, Ah rhee soo Japanese and Korean restaurant, Rose House The Tea House, Bally BBQ & Beer and Paris Baguette café. Working with The President Of the Asian American Association and Executive Chef Peter How. Where he undertook his Professional Year and subsequently gained the status of Excellence in management. Carlos possesses over 24 years’ experience in the Hospitality industry in The City Of New York. Born and raised in Caracas, Venezuela, Carlos La Cruz completed his Bachelors Degree in Business Administration with Honors, at the Arizona State University in 1996, Highlights of Carlos's career include: His Book "Bitacora Gastronomica de Venezuela" , Executive Chef of the Caracas Pop Festival where carlos created the daily menus for celebrities, like Paulina Rubio, Juan Luis Guerra, El Grupo No dout , Alice Morrison, El famous group Pink flow, Ruben Blades, and local artist as well for 250000 people in the stadium. In this book he recovered over 300 traditional Venezuelan recipes, Carlos La Cruz established a new Style in the Restaurant industry creating Upscale service on a bed at Duvet fallowing Sabina Belkin concept and great ideas that generate more than 380 Media clips, an a lot media attention, in USA, Europe and Asia, as a manager Carlos share professional experiences with Celebrity chefs as David Coleman, Nelson Martinez, Luigi's gigino , Jean George , Peter How, Morimoto and many more. Carlos lives in New York at park Slope in Brooklyn. He was part of the show LAS COMADRES WITH GLORIA B' MORNING MAGAZINE IN THE SEGMENT COOKING WITH CARLOS PRODUCED BY MAPI TV. NBC UNIVERSAL SPANISH TELEMUNDO NEW YORK CHANNEL 47 THE VENEZUELAN CHEF ASSOCIATION ON SEP 19 2010 GIVE TO CARLOS THE LIFETIME AWARD "HONORIFIC MENTION" IN THE STATE OF NEW YORK Carlos most recently project Project was Chimney BBQ and Milk Lounge the First Upscale Restaurant in the East Harlem as a General Manager Consultant. Piquant at Brooklyn, Carlos in back with the great team in restaurant business Sabina Belkin and Lorraine Belkin, in the new adventure call DUO in the hard of the madison avenue en Manhattan, and he is in charge of the complete operation of BISTRO LAMAZOU,carlos career in hospitality is valuable and Recognized for the Industry in USA, Europe and Asia. Carlos contribute to the Hospitality industry in the city of New York is invaluable and Recognized for the Industry in SOUTH AMERICA, USA, Europe and Asia. The Venezuelan Chef Carlos LA Cruz is Back in the small screen, now he is part of the great tv Show in the Spanish Channel , LA Mega TV at The JL SHOW, "El Chef de la Noche " The most coveted secrets of The celebrities will be revealed In the kitchen .What is new in the Art of cooking? And cocktails also Carlos will be Presenting The Restaurants in the city of New york And will immerse you into these subjects and get you into the hottest Nightlife spots in the great City Of New York. Carlos La Cruz is being honored with the Lifetime Achievement Award” “Honorific Mention”-This event was held on The City of New York On Sunday, September 19th, 2011 at 7pm Place: ER Cocotero Authentic Venezuelan Cuisine, 228 West 18th Street, between 7av and 8 av at El Cocotero Restaurant ,awarded by Elia Nora Rodriguez,(the President of the Chef Association of Venezuela ) Carlos La Cruz has made landmark contributions to both the publishing and culinary industry for Venezuela all over the world. Everyone in our industry has read and been inspired by his work over the years. He is a true pioneer representing the Venezuelan Cuisine and creating restaurants and Lounges especially in the city of New York.