User talk:Raw manuka smoked eggs

The Newz ealand Manuka Egg company. Smokes eggs and keeps them raw, the shelf life is extended the smoking process kills salmonella and campo bacteria so makes a raw egg safe for most people to eat. The eggs have been smoked between 6 and 20 hours depending on the weather. At temperature below 10 degrees The New Zealand Manuka Egg Company has been smoking eggs since 2009 and selling them around New Zealand since 2010.

July 2019
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The newzealand manuka egg company smokes eggs and keep them raw we have manufacturer manuka smoked eggs since 2010 Raw manuka smoked eggs (talk) 01:47, 3 August 2019 (UTC)

The newzealand manuka egg company smokes eggs and keep them raw we have manufacturer manuka smoked eggs since 2010 Raw manuka smoked eggs (talk) 01:48, 3 August 2019 (UTC)

Raw manuka smoked eggs
We are the manufacturers of manuka smoked eggs and was wondering why my publication have been removed please advise and how do i keep them published thanks neville kenealy Raw manuka smoked eggs (talk) 23:47, 2 August 2019 (UTC)

Raw manuka smoked eggs
What is happening to my changes raw manuka smoked eggs is a real product from New Zealand

Raw Manuka Eggs flavored with smoke
The newzealand manuka egg company smokes eggs and makes them taste like bacon. The first in the world to smoke eggs and keep them raw and supply them commercial. Used to make manuka smoked bacon and egg butties Raw manuka smoked eggs (talk) 12:36, 3 August 2019 (UTC)

Please help Raw manuka smoked eggs (talk) 03:42, 6 August 2019 (UTC)

Please help Raw manuka smoked eggs (talk) 03:42, 6 August 2019 (UTC)