User talk:Renice/Photo Permissions

MC Escher's Work
From:	"Margareth Verbakel"  To:	renice Subject:	RE: WWW Form Submission Date:	Mon, 26 Feb 2007 16:46:06 +0100

Dear Ms. Wernette,

Thank you for your e-mail of the 23rd of February.

You may use the M.C. Escher images in your non-commercial blog as described below [i.e., The Purloined Letter] providing that you will mention the following credit-line alongside the images:

All M.C. Escher works (c) 2007 The M.C. Escher Company - the Netherlands. All rights reserved. Used by permission. www.mcescher.com

If you agree with the above, please let us know.

Sincerely,

Margareth Verbakel Permissions Manager The M.C. Escher Company BV PO Box 101 3740 AC Baarn The Netherlands phone : + 31 - 35 - 541 80 41 Fax : + 31 - 35. 541 17 66 copyright@mcescher.com www.mcescher.com

Photographer's response
From:	"Thorke Østergaard" To:	"Renice Wernette" Subject:	Re: Your pacu photo... Date:	Mon, 31 Jul 2006 21:41:32 +0200 Hi Renice. I often use wikipedia myself, so I would be thrilled if you use my picture for the article. I have to agree with president Roosevelt: the pacu (tambaqui) is one of the most delicious fish I have ever eaten! We didn't catch any ourselves in Brazil, where the picture is from, but I caught a pirapitinga (Piaractus brachypomus) in Bung Sam Lan lake in Bangkok, Thailand.....really nice fight on light tackle :-) Sincerely Thorke Østergaard Denmark

Original Request
From: Renice Wernette To: Thorke Østergaard Sent: Friday, July 28, 2006 1:31 AM Subject: Your pacu photo... Hello Mr. Østergaard: I've been editing a page on the pacú for Wikipedia (http://en.wikipedia.org/wiki/Pacu_(fish) -- pacú are a bit of a news item here in the US at this time of year, as overgrown aquarium-raised pacú tend to unexpectedly end up on fishing lines. While checking FishBase.org, I found your image at http://filaman.ifm-geomar.de/images/species/Comac_u3.jpg . If you would be willing, I would like to include this photo in the pacú article. Wikipedia (http://www.wikipedia.org/) is a free encyclopedia that is collaboratively edited by volunteers from around the world. Our goal is to create a comprehensive knowledge base that may be freely distributed and available at no charge. We ask permission for material to be used under the terms of the GNU Free Documentation License. This means that although you retain the copyright and authorship of your own work, you are granting permission for all others (not just Wikipedia) to use, copy, and share your materials freely -- and even potentially use them commercially -- so long as they do not try to claim the copyright themselves, nor prevent others from using or copying them freely. You can read this license in full at: http://en.wikipedia.org/wiki/Wikipedia:Text_of_the_GFDL This license expressly protects creators from being considered responsible for modifications made by others, while ensuring that creators are credited for their work. There is more information on our copyright policy at: http://en.wikipedia.org/wiki/Wikipedia:Copyrights We choose the GFDL because we consider it the best available tool for ensuring our encyclopedia can remain free for all to use, while providing credit to everyone who donates text and images. This may or may not be compatible with your goals in creating the materials available on your website. Please be assured that if permission is not granted, your materials will not be used at Wikipedia -- we have a very strict policy against copyright violations. We also accept licensing under other free-content licenses like some Creative Commons licenses - see http://creativecommons.org for this. With your permission, we will credit you for your work in the image's permanent description page, noting that it is your work and is used with your permission, and we will provide a link back to your website. We invite your collaboration in writing and editing articles on this subject and any others that might interest you. Please see the following article for more information: http://en.wikipedia.org/wiki/Wikipedia:Welcome,_newcomers Thank you for your time. Cheers, Renice Wernette

http://en.wikipedia.org/wiki/User:Renice

Photographer's response
Date: Mon, 4 Sep 2006 13:23:05 -0700 From: "marc davis" To: "Renice Wernette" Subject: Re: Your Pacu photo Hello, This would be an honor! Thanks! Yes, the pic was taken in Villa Tunari, Bolivia on August 7th 2005. The restaurant was basically a woman's home with the porch set up with tables. There wasn't a sign but seemed that the locals knew about it. It was the first food that I, as a gringo, took a chance with eating everything and not worrying about how may body would respond. My body survived! I also noticed the difference in the bone piles between myself and the locals when eating the Pacu. They were able to get much more eatable pieces then I was, I found it very interesting and commented to them, we all had a good laugh. We had the choice of Surubi (sp?) or Pacu, we all ordered a mix to share but the best thing was that the woman made me my own Yacwa (locoto and tomatoes) with the spiciest locoto that she had, because she was told that the gringo liked it hot. It was grilled Pacu over rice with sides of lettuce, tomato, onions and (i can't remember what the fried bananas are called or the potato like root that is popular in Bolivia, but they were on the plate also.) With a half of a lemon also. I hope this is enough for you and thanks again for this honor. your mall pal, marc

Original Query
Date: Sun, 3 Sep 2006 06:58:26 -0700 (PDT) From: "Renice Wernette" Subject: Your Pacu photo To: "marc davis" Hi I was going to load one of your pacu lunch photos (http://www.flickr.com/photos/marcalandavis/32429113/in/set-721701/) to the Wikipedia image database to use to illustrate the article at http://en.wikipedia.org/wiki/Pacu_(fish), of course crediting you as photographer according to the Creative Commons license. I was wondering if you could provide some information for a caption....? For example, am I correct that the photo was taken in Villa Tunari, Bolivia on August 7, 2005? Do you remember the restaurant? How it was prepared? What you ordered precisely? Or any other details that might be relevant? thanks! Renice