User talk:Rigbissimo

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the Articles for creation help desk, or on the [ reviewer's talk page] . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Nimuaq (talk) 10:47, 22 March 2013 (UTC)

Your submission at Articles for creation: Sustainable Shipping Initiative (September 1)
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [ Articles for creation help desk], or on the [ . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Hasteur (talk) 23:38, 1 September 2013 (UTC)

Your submission at Articles for creation: Sustainable Shipping Initiative (October 2)
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Sustainable&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [ Articles for creation help desk], or on the [ . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Arthur goes shopping (talk) 16:47, 2 October 2013 (UTC)

Your submission at Articles for creation: Sustainable Shipping Initiative (November 19)
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. The submission has not been accepted because it included copyrighted information, which is not permitted on Wikipedia. You are welcome to write an article on the subject, but please do not use copyrighted work. The existing submission may be deleted at any time. Copyrighted work cannot be allowed to remain on Wikipedia.
 * If you need any assistance, you can ask for help at the [ Articles for creation help desk], or on the [ . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! A fluffernutter is a sandwich! (talk) 16:34, 19 November 2013 (UTC)

Information on copyright
Hello Rigbissimo, and welcome to Wikipedia. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and a cited source. You can read about this at Non-free content in the sections on "text". See also Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied without attribution. If you want to copy from another Wikipedia project or article, you can, but please follow the steps in Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. A fluffernutter is a sandwich! (talk) 15:22, 20 November 2013 (UTC)