User talk:Rikerjay

Open Publication for Public Viewing about Organic

Is organic any healthier for you than non organic? For a product like, fruits, vegetables, and meats to be considered organic, means there are no chemicals used in crops. But there are many government regulations that go into effect. Government regulations can mean higher standards in organic processes then non organic. With these regulations may come with higher costs. Plus raising organic will also create more shortages of supplies for organic farmers. Although the product that is organic means it should not have been made with herbicides and pesticides. Healthier would mean there is no chemicals used in raising organic foods. In reality, they are still using pesticides used in organic, just in the natural form like from insects. Since the way organic is raised fewer chemicals means lower yields, this can hurt both the economy and environment, that is the downside of organic. Several experts from several universities and organizations say there is little or no difference in organic verses non organic. In the United States, organic is less popular then in Europe and the organic but the market is growing in the United States. Fresh fruits are your top selling organic foods. But your main factor is that organic prices are still high. The main reason why people switch to organic is for the health issues and animal welfare. However, the choice on rather to buy organic or non organic is up to the preference of the consumer.