User talk:RomanRonin

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Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you need help, check out Questions, ask me on my talk page, or place  on your talk page and someone will show up shortly to answer your questions. Again, welcome! -- ReyBrujo 19:08, 10 November 2006 (UTC)
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Stracchino cheese
Hello, and welcome to Wikipedia! We welcome and appreciate your contributions, such as Stracchino cheese, but we regretfully cannot accept copyrighted text or images borrowed from either web sites or printed material. This article appears to be a direct copy from http://www.italiancook.ca/cheese.htm, and therefore a copyright violation. The copyrighted text has been or will soon be deleted.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under the GNU Free Documentation License (GFDL), you can comment to that effect on Talk:Stracchino cheese. Then you should do one of the following:
 * Make a note on the original website that re-use is permitted under the GFDL and state at Talk:Stracchino cheese where we can find that note; or
 * Send an e-mail from an address associated with the original publication to permissions(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the GFDL, and note that you have done so on Talk:Stracchino cheese.

It is also important that the text be modified to have an encyclopedic tone and that it follows Wikipedia article layout. For more information, see Wikipedia's policies and guidelines. Thank you, and please feel welcome to continue contributing to Wikipedia. Happy editing! -- ReyBrujo 19:08, 10 November 2006 (UTC)