User talk:SGreenoff

Welcome!
Hello, SGreenoff, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Newfoundland Chocolate Company, may not conform to some of Wikipedia's guidelines, and may not be retained.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the Teahouse, where experienced Wikipedians can answer any queries you have! Or, you can just type help me on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! RickinBaltimore (talk) 13:59, 8 January 2016 (UTC)
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Speedy deletion nomination of Newfoundland Chocolate Company


A tag has been placed on Newfoundland Chocolate Company requesting that it be speedily deleted from Wikipedia. This has been done under section G12 of the criteria for speedy deletion, because the article or image appears to be a clear copyright infringement. This article or image appears to be a direct copy from http://www.newfoundlandchocolatecompany.com/#!our-story/cu3v. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted. You may use external websites or other printed material as a source of information, but not as a source of sentences. This part is crucial: say it in your own words. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

If the external website or image belongs to you, and you want to allow Wikipedia to use the text or image — which means allowing other people to modify it — then you must verify that externally by one of the processes explained at Donating copyrighted materials. If you are not the owner of the external website or image but have permission from that owner, see Requesting copyright permission. You might want to look at Wikipedia's policies and guidelines for more details, or ask a question here.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. RickinBaltimore (talk) 13:59, 8 January 2016 (UTC)

Your submission at Articles for creation: Newfoundland Chocolate Company (March 3)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by LaMona was:

The comment they left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Newfoundland Chocolate Company and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Newfoundland_Chocolate_Company Articles for creation help desk] or on the [//en.wikipedia.org/w/index.php?title=User_talk:LaMona&action=edit&section=new&nosummary=1&preload=Template:Afc_decline/HD_preload&preloadparams%5B%5D=Draft:Newfoundland_Chocolate_Company reviewer's talk page].
 * You can also use Wikipedia's real-time chat help from experienced editors.

LaMona (talk) 16:38, 3 March 2016 (UTC)

Your submission at Articles for creation: Newfoundland Chocolate Company has been accepted
 Newfoundland Chocolate Company, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! MatthewVanitas (talk) 15:31, 10 March 2016 (UTC)
 * If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Newfoundland_Chocolate_Company help desk] .
 * If you would like to help us improve this process, please consider.


 * Nice work! A couple minor points:
 * On Wikipedia, say "and", not "&"
 * "It's" means "it is", while "its" means "belonging to it". No worries, common mistake and I fixed it for you.
 * Under WP:Fair Use you can add one logo for the company to the page, see WP:Logo for how to do this
 * One simple way to turn URLs into full footnotes is using the tool at WP:Reflinks; that's how I turned all your footnotes into full citations, just took me one click. It's not perfect, so sometimes you have to go back in and fix a title or two, but overall it works pretty well.
 * That aside, if you live anywhere around a branch or head office of NCC, you can upload any photos that you take yourself to Wikimedia Commons. You cannot upload any photo from the news, NCC website, etc. unless the owner of the photo files a WP:OTRS form with Wikipedia's law branch, as we take copyright very seriously. Best just to upload your own photo so you can click the Release check-box to make the photo publicly usable.


 * Great work, hope this inspires you to write more articles about Newfoundland! If you're into the local food scene, I think Bacalao is a really cool place, and appears to have enough news coverage (and not just locally) plus mention in a few books on GoogleBooks, to justify an article. Hope you feel comfortable with the basics of article-writing now, it gets easier and easier with practice! MatthewVanitas (talk) 15:39, 10 March 2016 (UTC)