User talk:SKSCILCPH

Potatoes also contain small amounts of protein (1.0-1.5%). Nutritionally potato protein has a well-balanced amino acid composition, with high levels of essential amino acids, good digestibility and bioavailability. Potato protein is also functional and is used in many ‘free-from’ applications, like gluten-free, dairy-free and egg-free products – typically in bakery, dairy, soups & sauces and meat (free) sectors. SKSCILCPH (talk) 04:09, 15 February 2013 (UTC) http://www.potato2008.org/en/potato/factsheets.html Potatoes also contain small amounts of protein (1.0-1.5%). Nutritionally potato protein has a well-balanced amino acid composition, with high levels of essential amino acids, good digestibility and bioavailability. Potato protein is also functional and is used in many ‘free-from’ applications: e.g. gluten-free, dairy-free and egg-free products – typically in bakery, dairy analogues, soups & sauces and meat (free) sectors.SKSCILCPH (talk) 09:22, 11 February 2013 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. The submission has not been accepted because it included copyrighted information, which is not permitted on Wikipedia. You are welcome to write an article on the subject, but please do not use copyrighted work.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the Articles for creation help desk, or on the [ reviewer's talk page] . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Excirial ( Contact me, Contribs ) 21:48, 11 February 2013 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the Articles for creation help desk, or on the [ reviewer's talk page] . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! FoCuSandLeArN (talk) 21:31, 14 February 2013 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the Articles for creation help desk, or on the [ reviewer's talk page] . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Libby norman 19:51, 28 February 2013 (UTC)

Wikipedia talk:Articles for creation/Potato Protein concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Potato Protein, a page you created, has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 19:23, 20 August 2013 (UTC)

Wikipedia talk:Articles for creation/Upfront Chromatography A/S concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Upfront Chromatography A/S, a page you created, has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 00:33, 2 September 2013 (UTC)

Your draft article, Wikipedia talk:Articles for creation/Potato Protein


Hello SKSCILCPH. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Potato Protein".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 20:00, 8 January 2014 (UTC)

Your draft article, Wikipedia talk:Articles for creation/Upfront Chromatography A/S


Hello SKSCILCPH. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Upfront Chromatography A/S".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 14:48, 11 January 2014 (UTC)