User talk:Sa sakura

Hi, I just wanted to clarify the section you wrote at Types of chocolate. I have been fact-checking, and have been unable to determine what section of the references corresponds to the statement it has referenced. Would you be able to point me to the quotes and exact section numbers from the Food and Drug Regulations page that correspond with references 11, 12, and 13? Thank you. HMman (talk) 03:57, 15 January 2012 (UTC) _________________________________________________________________________________________________________________________________________

Hello. Sure thing:

The Canadian Food Inspection Agency (CFIA) is responsible for the administration and enforcement of the FDR and FDA (as it relates to food).

section 11. (3)(a) of the Canadian Food Inspection Agency Act

11. (3) The Agency is responsible for (a) the enforcement of the Food and Drugs Act as it relates to food, as defined in section 2 of that Act; http://laws-lois.justice.gc.ca/eng/acts/C-16.5/FullText.html

''The use of cocoa butter substitutes in Canada is not permitted. Chocolate sold in Canada cannot contain vegetable fats or oils.''

Not a quote. As per Division 4 of the Food and Drug Regulations, all chocolate products have standards of identity. The only fat permitted is cocoa butter. http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870/page-64.html#h-65

''The only sweetening agents permitted in chocolate in Canada are listed in Division 18 of the Food and Drug Regulations. Artificial sweeteners such as aspartame, sucralose, acesulfame potassium, and sugar alcohols (sorbitol, maltitol, etc.) are not permitted.''

Not a quote. Division 4 of the Food and Drug Regulations state: “sweetening ingredient” means any one or any combination of sweetening agents, except for icing sugar. (ingrédient édulcorant)

A list of sweetening agents is found under Division 18 of the Food and Drugs Regulations. Artifical sweeteners are not sweetening agents in Canada as they are not found under Division 18. http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870/page-158.html#h-113

Artificial sweeteners are food additives and are found under Table IX Food Additives That May Be Used As Sweeteners. As per Table IX, they are not permitted in chocolate. They are however permitted in unstandardized confectioneries.

http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.%2C_c._870/page-156.html#h-110

(Sa sakura (talk) 23:45, 16 February 2012 (UTC))


 * Thank you for your reply; I have wikified those three links in question. Would you be able to clarify where Division 4 specifies "Products manufactured or imported into Canada that contain non-permitted ingredients (vegetable fats or oils, artificial sweeteners) cannot legally be called “chocolate” when sold in Canada. A non-standardized name such as “candy” must be used"? Regards, HMman (talk) 01:52, 17 February 2012 (UTC)

Your submission at Articles for creation: Princess Ceril Birabongse of Siam (February 11)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was:

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 Onel 5969  TT me 12:57, 11 February 2016 (UTC)

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Your draft article, Draft:Princess Ceril Birabongse of Siam


Hello, Sa sakura. It has been over six months since you last edited your Articles for Creation draft article submission, "Princess Ceril Birabongse of Siam".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the  or  code.

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Thanks for your submission to Wikipedia, and happy editing.  Onel 5969  TT me 16:56, 5 December 2016 (UTC)

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