User talk:Samikop

Chef Charbel Aoun Born and raised in Lebanon.

Born in Lebanon, the country that was shredded by civil war, charbel managed to graduate in 1999 with his culinary degree and started his hopsitality work in some of the finest restaurants inside Lebanon... Traveled to Europe for the first time to receive his Italian certificate from chef Giovanni Rana. Moved back to paris in 2001 were he intended a 6 month intensive course in "HUIS TER DUIN" hotel under the supervision of chef George blanc were he received the golden medal of appreciation. Innovative chef with an exceptional record of service and international experience, He owns more than 15 years of expertise in Italian & French cooking and management for five star establishments, Michelin-starred restaurants and as a world-class private chef for private parties & functions. Received 2 Satr Michelins for the Restaurant L'Auberges in the Netherlands in the year 2002.[www.idealchef.com/profile.html?uid=340] Aoun was flourishing in the Kitchen industry by then, opened his Dream firm "MORILLES & TRUFFLES ADVISORY GROUP" [www.morilles-truffles.org/home]first office in Sweden then United Kingdom, France, Italy, South Africa and Lebanon. Jean-Paul La croix, John Fritzgeld and Marry browman are the huge names in hospitality industry that Aoun managed to get under Morilles & Truffles wings. In 2009 Aoun Received the first “Molecular Gastronomy”, golden chef certificate in the Middle East. Consulted for the openings of 70 different restaurants worldwide. --Samikop (talk) 22:50, 7 May 2010 (UTC)