User talk:Saniandd12

Krispy Krunchy Chicken
Krispy Krunchy Chicken is a "quick-serve restaurant concept", which specializes in Cajun style, fried chicken.

History
Krispy Krunchy Chicken was founded in 1989, in Lafayette, Louisiana. The first restaurant was opened by Neal Onebane, who is the president of the company. Three years ago, Onebane made the decision to take the company national, and since then, over six hundred restaurants have opened in twenty-four more states.

Menu Items
Krispy Krunchy Chicken serves chicken that is exclusively produced by Tyson, and is always fried in zero trans fat oil. The chicken is pre-marinated and infused with Cajun flavors and seasonings. The restaurant also offers a range of Louisiana-inspired food to accompany their fried chicken. This list includes fried shrimp, fried catfish, boudin bites, red beans and rice, and jambalaya. They also feature honey-butter biscuits.

Locations and Business Opportunity
There are over six hundred Krispy Krunchy Chicken locations throughout twenty-five states in the U.S. The restaurants can be found inside of convenience stores, shopping malls, and supermarkets. Krispy Crunchy Chicken encourages business owners to partake in its co-brand, assuring that there are no franchise fees or royalities. Many restaurant and store owners add the Krispy Krunchy Chicken to an existing establishment in an attempt to increase sales and provide more food variety to its customers. Krispy Krunchy Chicken claims, on its company website, that "...Operators who have had generic chicken programs and the put in our branded Krispy Krunchy program experience a growth in sales between 30% and 400%."