User talk:Scretch

Speedy deletion of List of Paraguayan dishes
A tag has been placed on List of Paraguayan dishes requesting that it be speedily deleted from Wikipedia. This has been done under section A3 of the criteria for speedy deletion, because it is an article with no content whatsoever, or whose contents consist only of external links, "See also" section, book reference, category tag, template tag, interwiki link, rephrasing of the title, or an attempt to contact the subject of the article. Please see Wikipedia:Stub for our minimum information standards for short articles. Also please note that articles must be on notable subjects and should provide references to reliable sources that verify their content.

If you think that this notice was placed here in error, you may contest the deletion by adding  to the top of the page (just below the existing speedy deletion or "db" tag), coupled with adding a note on the talk page explaining your position, but be aware that once tagged for speedy deletion, if the article meets the criterion it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the article that would would render it more in conformance with Wikipedia's policies and guidelines. Closedmouth (talk) 12:43, 15 March 2008 (UTC)

Welcome
Welcome

Hello and welcome to Wikipedia. We appreciate encyclopedic contributions, but some of your recent contributions seem to be advertising or for promotional purposes. Wikipedia does not allow advertising in articles. For more information on this, see If you still have questions, there is a new contributor's help page, or you can write   below this message along with a question and someone will be along to answer it shortly. You may also find the following pages useful for a general introduction to Wikipedia. I hope you enjoy editing Wikipedia! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. Feel free to write a note on the bottom of if you want to get in touch with me. Again, welcome! --Daniel J. Leivick (talk) 00:45, 9 April 2008 (UTC)
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