User talk:ShropshireLad7

 <div style="background-color: Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask at the help desk, or place  on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking or by typing four tildes (~) ; this will automatically produce your username and the date. Also, please do your best to always fill in the edit summary field. Below are some useful links to help you get started.  Happy editing! KylieTastic (talk) 22:07, 11 May 2023 (UTC)   Hello, ShropshireLad7, and Welcome to Wikipedia!
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Your submission at Articles for creation: The Great American Baking Show (season 6) (May 11)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.


 * If you would like to continue working on the submission, go to Draft:The Great American Baking Show (season 6) and click on the "Edit" tab at the top of the window.
 * If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
 * If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk/New_question&withJS=MediaWiki:AFCHD-wizard.js&page=Draft:The_Great_American_Baking_Show_(season_6) Articles for creation help desk], on the [//en.wikipedia.org/w/index.php?title=User_talk:KylieTastic&action=edit&section=new&nosummary=1&preload=Template:AfC_decline/HD_preload&preloadparams%5B%5D=Draft:The_Great_American_Baking_Show_(season_6) reviewer's talk page] or use Wikipedia's real-time chat help from experienced editors.

KylieTastic (talk) 22:07, 11 May 2023 (UTC)