User talk:Simeonkirk

Welcome!
Hello, Simeonkirk, and welcome to Wikipedia! My name is Ian and I work with Wiki Education; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing. If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 17:42, 5 October 2022 (UTC)

December 2022
Hello, and welcome to Wikipedia. This is a message letting you know that one or more of your recent edits to Gouda cheese have been undone by an automated computer program called ClueBot NG.

Thank you. ClueBot NG (talk) 20:49, 1 December 2022 (UTC)
 * ClueBot NG makes very few mistakes, but it does happen. If you believe the change you made was constructive, please read about it, [ report it here], remove this message from your talk page, and then make the edit again.
 * For help, take a look at the introduction.
 * The following is the log entry regarding this message: Gouda cheese was changed by Simeonkirk (u) (t) ANN scored at 0.864973 on 2022-12-01T20:49:55+00:00

Please stop your disruptive editing. If you continue to add inappropriate external links to Wikipedia, as you did at Gouda cheese, you may be blocked from editing. It is considered spamming and Wikipedia is not a vehicle for advertising or promotion. Because Wikipedia uses nofollow tags, additions of links to Wikipedia will not alter search engine rankings. Use WP:SCIRS or WP:MEDRS sources for nutrition and human health topics. Zefr (talk) 00:19, 3 December 2022 (UTC)