User talk:Singlee18

The Sweet tea is a new sweetener plant growing in Guangxi province in China,it is a high quality and low calorific sweetener.in addition to contains polyphenols,the Sweet tea leaf also contains protein and loaded with vitamins,its sweet elements can be made for food seasoning.But the Sweet tea us a medical plant,its roots can be made to heal swelling,bleeding and wound.The main performance of the Sweet tea is to help clearing and detoxicating in lungs,it is excellent at its expectorant function,to help heal cough and clean phlegm and treat hypertension,diabetes,obesity.At present,it is being exported to Japan,Singapore and many other countries.Its scientific name it Rubus Suavissmus S Lee,it is Rosaceae Rubus of a new species,its officially medicinal function was discovered in the early eighties.But the Sweet tea in Guangxi cicil application had used to represent the sugar processed foods for a long time,folk medical for kidney and blood pressure,known as the God tea.It is famous with the Mangosteen,Hepu Pearls,Guangxi spices and other several special products as the top ten special products in Guangxi province. According to the Guangxi Bureau of Technical Supervision Testing Center and other units of analysis results confirmed:The Sweet Tea is rich in 18 sorts of amino acids per 100 grams after having been dried,it contains 331.54mg of total amino acids.In particular,8 of these amino acids cannot be produced in the human body,only can be absorbed from food,and the Sweet tea is rich in these elements. The Sweet tea is also rich in nutrients and trace elements that the body needs,mainly 0.84% of calcium,and zinc 105.5mg/kg,gernanium 5.5μg/kg,selenium 17.94μg/kg,and potassium(钾),magnesium(镁),

phosphorus(磷),iron(铁),sodium(钠),copper(铜),

chromium(铬),strontium(锶),lithium(锂) and the other elements,has no aluminum and other toxic arsenic substances,it will never cause dizziness,rapid heart beat,palpitaions,anxiety,irritability,mental discomfort,sleep disturbance,muscle tremors and other side effects of caffeine.It contains more germanium and selenium than green tea and Ilex.In addition to trace elements contained in the above,the Sweet tea is also rich in vitamin C,B1,B2,B3,superoxide dismutase,the fresh Sweet tea contains the vitamin C content can be up to 115nm/100g;it is also rich in the most valuable 4.1% if bioflavonoids,18.04% of polyphenols and 5% of sweet elements. The research found that the Sweet tea extracts can improve the cosmetics made from the skin inching,skin and blood vessels and inhibit the decline in hyaluronic acid,indiractly,moist skin to achieve cosmetics results.

The Japanese further researches also proved that the Sweet tea can help people to treat the hay fever and other allergic rhinitis,especially when the Cherries are blossoming,many Japanese patients of hay fever are willingly to drink the health care products made from the Sweet tea.And it has become the second generation of health drinks in Japan. my hometown is the main and original place growing the Sweet tea,and we are now growing it from mountain to mountain.Since its reproductive capacity is very strong in a new fields,the price of the Sweet tea is not very stable,but if we don’t weed the grass every year,it will die very soon.