User talk:Sizzleteeth

Welcome!

Hello,, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on, or ask your question and then place  before the question on your talk page. Again, welcome! Chris (talk) 23:54, 17 December 2007 (UTC)
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Molecular Gastronomy
I love what you have been doing to this article, it is still at the "start" level however. Stop by WikiProject Food and drink/Assessment which lists the criteria for rating articles within our project. Also don't blank the rating to have someone change the rating, the best way is to goto the project's discussion page and request someone to look at the article. Let me know if you could get this article to the next level.--Chef Christopher Allen Tanner, CCC (talk) 06:09, 18 December 2007 (UTC)