User talk:Smclaughlin22

Your submission at Articles for creation
 You recently made a submission to Articles for Creation. Your article has been reviewed and because some issues were found, it could not be accepted in its current form; it is now located at Wikipedia&. Please view your submission to see the comments left by the reviewer. Feel free to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. (You can do this by adding the text to the top of the article.) Thank you for your contributions to Wikipedia! - Happysailor  (Talk) 11:42, 18 October 2011 (UTC)

Your submission at Articles for creation
 You recently made a submission to Articles for Creation. Your article has been reviewed and because some issues were found, it could not be accepted in its current form; it is now located at Wikipedia&. Please view your submission to see the comments left by the reviewer. Feel free to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. (You can do this by adding the text to the top of the article.) Thank you for your contributions to Wikipedia! &mdash;SW&mdash; yak 16:06, 28 October 2011 (UTC)

Your submission at Articles for creation
 Spirit Of Enniskillen Trust, which you submitted to Articles for creation, has been created. Thank you for helping improve Wikipedia! Thorncrag 04:36, 29 December 2011 (UTC)
 * The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.
 * You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.
 * If you have any questions, you are welcome to ask at the Help desk or on the [ reviewer's talk page]
 * If you would like to help us improve this process, please consider