User talk:Sophiet Union

Nomination of Chelmico for deletion
A discussion is taking place as to whether the article Chelmico is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Articles for deletion/Chelmico until a consensus is reached, and anyone, including you, is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article. Celestina007 (talk) 14:06, 20 January 2020 (UTC)

What makes something "English"
Hi, and thanks for your interest in English cuisine. However, a food (curry, say) is described as English because English people eat it in many places, and have done for centuries. It is nowhere asserted that English cuisine consists only of foods invented, grown, devised, and exclusively eaten in England, we'd be very hungry if that was the case. On the contrary, the article makes it abundantly clear that most English dishes derive at least in part from ingredients and recipes from other places; often they have been adapted as well as adopted, but that's another matter. I do hope this is clear, I'm happy to explain further, but the article should be the best explanation. All the best, Chiswick Chap (talk) 07:41, 2 May 2022 (UTC)