User talk:Sothavy Phor

Water activity (aw) in food
Hello! My name is Thavy, I’m from Cambodia. Right now I’m a third year student majoring in Food Science Technology. My lecturer has proposed an idea on translating the document related to Food Chemistry into my language (Khmer) and post on wikipedia. Since I’m a new one to work on this website, does anyone mind help give some ideas on collecting the literature reviews and how to summery the important parts to write an article? My first article will be written about Water Activity (aw) in food. Thanks before hand! Sothavy Phor (talk) 16:28, 27 November 2019 (UTC)