User talk:Sstarks

Welcome
Hello, Sstarks and welcome to Wikipedia! It appears you are participating in a class project. If you haven't done so already, we encourage you to go through our training for students.

If you need help, check out Questions, ask me on, or ask your question on this page and then place  before the question. Please also read this helpful advice for students.

Before you create an article, make sure you understand what kind of articles are accepted here. Remember: Wikipedia is an encyclopedia, and while many topics are encyclopedic, some things are not.

Your instructor or professor may wish to set up a course page, and if your class doesn't already have one please tell your instructor about that. It is highly recommended that you place this text:  on the talk page of any articles you are working on as part of your Wikipedia-related course assignment. This will let other editors know this article is a subject of an educational assignment and aid your communication with them.

We hope you like it here and encourage you to stay even after your assignment is finished! Ⓩⓟⓟⓘⓧ (talk) 19:02, 2 October 2016 (UTC)

Welcome!
Hello, Sstarks, and welcome to Wikipedia! My name is Adam and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing. If you have any questions, please don't hesitate to contact me on my talk page. Adam (Wiki Ed) (talk) 19:34, 2 October 2016 (UTC)

Your submission at Articles for creation: More Than Frybread (December 14)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:More Than Frybread and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

Robert McClenon (talk) 23:13, 14 December 2016 (UTC)

Your submission at Articles for creation: More Than Frybread (December 19)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:More Than Frybread and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

SwisterTwister  talk  23:36, 19 December 2016 (UTC)

Your submission at Articles for creation: More Than Frybread (December 20)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Zppix was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:More Than Frybread and click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the or on the.
 * You can also use Wikipedia's real-time chat help from experienced editors.

Ⓩⓟⓟⓘⓧ Talk 21:18, 20 December 2016 (UTC)

Your submission at Articles for creation: More Than Frybread has been accepted
 More Than Frybread, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! SwisterTwister  talk  23:37, 20 December 2016 (UTC)
 * If you have any questions, you are welcome to ask at the  .
 * If you would like to help us improve this process, please consider.

Speedy deletion nomination of Camryn B Howard


A tag has been placed on Camryn B Howard requesting that it be speedily deleted from Wikipedia. This has been done under section A7 of the criteria for speedy deletion, because the article appears to be about a real person or group of people, but it does not credibly indicate how or why the subject is important or significant: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, such articles may be deleted at any time. Please read more about what is generally accepted as notable.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be deleted without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the. red dogsix (talk) 22:37, 28 December 2017 (UTC)