User talk:Stanleyyap

Speedy deletion nomination of DagangHalal.com
A tag has been placed on DagangHalal.com requesting that it be speedily deleted from Wikipedia. This has been done because the article, which appears to be about a real person, organization (band, club, company, etc.), or web content, does not indicate how or why the subject is notable: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, articles that do not indicate the subject's importance or significance may be deleted at any time. Please see the guidelines for what is generally accepted as notable. If this is the first page that you have created, then you should read the guide to writing your first article.

If you think that you can assert the notability of the subject, you may contest the deletion by adding  to the top of the article (just below the existing speedy deletion or "db" tag), coupled with adding a note on the article's talk page explaining your position, but be aware that once tagged for speedy deletion, if the article meets the criterion it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the article that would confirm the subject's notability under Wikipedia guidelines.

For guidelines on specific types of articles, you may want to check out our criteria for biographies, for web sites, for bands, or for companies. Feel free to leave a note on my talk page if you have any questions about this. sixty nine  • spill it •  04:22, 9 July 2009 (UTC)

Copyright problem: Global halal market
Hello, and welcome to Wikipedia! We welcome and appreciate your contributions, such as Global halal market, but we regretfully cannot accept copyrighted text or images borrowed from either web sites or printed material. This article appears to be a copy from, and therefore a copyright violation. The copyrighted text has been or will soon be deleted. While we appreciate contributions, we must require all contributors to understand and comply with our copyright policy. Wikipedia takes copyright violations very seriously, and persistent violators are liable to be blocked from editing.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under license allowed by Wikipedia, then you should do one of the following:


 * If you have permission from the author to release the text under the Creative Commons Attribution-ShareAlike License (CC-BY-SA), leave a message explaining the details at Talk:Global halal market and send an email with confirmation of permission to "permissions-en (at) wikimedia (dot) org". Make sure you quote the exact page name, Global halal market, in your email. See Requesting copyright permission for instructions.
 * If a note on the original website states that re-use is permitted "under the Creative Commons Attribution-ShareAlike License (CC-BY-SA), version 3.0, or that the material is released into the public domain leave a note at Talk:Global halal market with a link to where we can find that note.
 * If you own the copyright to the material: send an e-mail from an address associated with the original publication to permissions-en(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the Creative Commons Attribution-ShareAlike License and GNU Free Documentation License, and note that you have done so on Talk:Global halal market. See Donating copyrighted materials for instructions.

It may also be necessary for the text be modified to have an encyclopedic tone and to follow Wikipedia article layout. For more information on Wikipedia's policies, see Wikipedia's policies and guidelines.

If you would like to begin working on a new version of the article you may do so at [ this temporary page]. Leave a note at Talk:Global halal market saying you have done so and an administrator will move the new article into place once the issue is resolved. Thank you, and please feel welcome to continue contributing to Wikipedia. Happy editing! ✤ JonHarder talk 15:41, 3 September 2010 (UTC)