User talk:Syaanjoomwa

Chintobola/Muntondwe
Chintobola/Muntondwe is a thick or light paste made from mixing busiikka (tamarind) fruits, dyota/itwe lyamwaani or lyamubimba (mopane or leadwood (combretum imberbe)) ashes and water. The paste can be sweet or sour. It is a common food during the drought along the great Kasambabezi valley, both on the Zimbabwean side and on the Zambian side.196.27.115.178 (talk) 13:36, 11 October 2021 (UTC)