User talk:Tabshoura

Welcome!

Hello,, and welcome to Wikipedia! I hope you like the place and decide to stay.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type   on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Where to ask a question or ask me on. Again, welcome!--Mishae (talk) 18:48, 25 August 2013 (UTC)
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NSAIDs
Thanks for adding that note on the NSAIDs talk page. Generally, the best way to bring up something new, is to click "new section" at the top of the Talk page - it is over on the right, just under your Usernmae. When you click that, it creates a new section at the bottom of the page (which is where one looks for new stuff) - you can give the section a quick title and then write whatever you want. With your permission, I will do that with your addition of the blogspot link, but only with your permission. Or you could do it. thanks for bringing that to the article Talk page! Jytdog (talk) 19:46, 25 August 2013 (UTC) CorenSearchBot (talk) 21:08, 11 March 2014 (UTC)

March 2014
Hello Tabshoura, and welcome to Wikipedia. While we appreciate your contributing to Wikipedia, there are certain things you must keep in mind about using information from your sources to avoid copyright or plagiarism issues here.


 * You can only copy/translate a small amount of a source, and you must mark what you take as a direct quotation with double quotation marks (") and a cited source. You can read about this at Non-free content in the sections on "text". See also Help:Referencing for beginners, for how to cite sources here.
 * Aside from limited quotation, you must put all information in your own words and structure, in proper paraphrase. Following the source's words too closely can create copyright problems, so it is not permitted here; see Close paraphrasing. (There is a college-level introduction to paraphrase, with examples, hosted by the Online Writing Lab of Purdue.) Even when using your own words, you are still, however, asked to cite your sources to verify information and to demonstrate that the content is not original research.
 * Our primary policy on using copyrighted content is Copyrights. You may also want to review Copy-paste.
 * If you own the copyright to the source you want to copy or are a designated agent, you may be able to license that text so that we can publish it here. However, there are steps that must be taken to verify that license before you do. See Donating copyrighted materials.
 * In very rare cases (that is, for sources that are public domain or compatibly licensed), it may be possible to include greater portions of a source text. However, please seek help at the help desk before adding such content to the article. 99.9% of sources may not be added in this way, so it is necessary to seek confirmation first. If you do confirm that a source is public domain or compatibly licensed, you will still need to provide full attribution; see Plagiarism for the steps you need to follow.
 * Also note that Wikipedia articles may not be copied without attribution. If you want to copy from another Wikipedia project or article, you can, but please follow the steps in Copying within Wikipedia.

It's very important that contributors understand and follow these practices, as policy requires that people who persistently do not must be blocked from editing. If you have any questions about this, you are welcome to leave me a message on my talk page. Thank you. MER-C 08:42, 12 March 2014 (UTC)

Copyright problem: Glutamate flavoring
Hello, and welcome to Wikipedia! We welcome and appreciate your contributions, such as Glutamate flavoring, but we regretfully cannot accept copyrighted text or images borrowed from either web sites or printed material. This article appears to contain material copied from, and therefore to constitute a violation of Wikipedia's copyright policies. The copyrighted text has been or will soon be deleted. While we appreciate contributions, we must require all contributors to understand and comply with our copyright policy. Wikipedia takes copyright violations very seriously, and persistent violators are liable to be blocked from editing.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under license allowed by Wikipedia, then you should do one of the following:


 * If you have permission from the author to release the text under the Creative Commons Attribution-ShareAlike License (CC-BY-SA), leave a message explaining the details at Talk:Glutamate flavoring and send an email with confirmation of permission to "permissions-en (at) wikimedia (dot) org". Make sure you quote the exact page name, Glutamate flavoring, in your email. See Requesting copyright permission for instructions.
 * If you own the copyright to the material: send an e-mail from an address associated with the original publication to permissions-en(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the Creative Commons Attribution-ShareAlike License and GNU Free Documentation License, and note that you have done so on Talk:Glutamate flavoring. See Donating copyrighted materials for instructions.
 * If a note on the original website states that re-use is permitted "under the Creative Commons Attribution-ShareAlike License (CC-BY-SA), version 3.0", or that the material is released into the public domain, or if you have strong reason to believe it is, leave a note at Talk:Glutamate flavoring with a link to where we can find that note or your explanation of why you believe the content is free for reuse.

It may also be necessary for the text be modified to have an encyclopedic tone and to follow Wikipedia article layout. For more information on Wikipedia's policies, see Wikipedia's policies and guidelines.

If you would like to begin working on a new version of the article you may do so at [ this temporary page]. Leave a note at Talk:Glutamate flavoring saying you have done so and an administrator will move the new article into place once the issue is resolved.

Thank you, and please feel welcome to continue contributing to Wikipedia. Happy editing! Hill Crest&#39;s WikiLaser! (BOOM!) 04:42, 18 March 2015 (UTC)