User talk:TheFoodBlogger

Crispy onion with garlic mayo dip

Good day everyone! I am, Adrian a grade 5 student from the Sta Ana Elementary School. And for todays blog, I will be teaching you guys the snack that I am perfecting to re-create, since it was my favorite snack. Also, I am hoping to market and gain profit from it. Start with the crispy onion, white onions are preferably for this snack. Start by cutting the onions into rings about ¼ of an inch thick, separating them from each other. Then, prepare the breading by combining the flour, the baking powder, the salt and chili powder. Mix well and coat each onion ring with the mix before shaking to remove excess flour. Next, in another bowl, we combine the milk, the pepper, and the egg and beat until well combined. Add the remaining flour mixture and stir until no lumps remain. Coat each onion ring in this mixture as well and then coat in breadcrumbs. Finally, fry in a fryer or in a pot with enough oil to cover the onion rings. I recommend adding about 3-4 onion rings at a time so that it is less likely that they burn. Once ready, pat dry with some paper towels to get rid of the excess oil. Set this aside and will start to make garlic mayo. I remember when I was 4 years old my grandmother always made this snack for us, and it comes with different dipping’s but the most delicious one was the garlic mayo. It gives more flavor and savory to the onion rings. So mostly, the ingredients and preparation are all by my grandmother, who also teaches me to create this snack. To make the dip, we have to prepare the following ingredients. 6 tablespoons mayonnaise, 2 large garlic cloves, blended, 1 teaspoon fresh lemon juice and 1 teaspoon plus 3 tablespoons extra-virgin olive oil. All you have to do is put all these in a mixing bowl, and whisk. Season salt and pepper to taste. In about 15 to 30 minutes, we made a snack that will be enjoy by 2 -3 person. So, I hope you like this blog, if you do please comment what do you think about this snack or if you re-created the snack how much do you enjoy it. That’s it, thanks and see you in my next food blog.

Ciao!!