User talk:Tom mcguinness

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
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 * Thank you for your contributions to Wikipedia! Libby norman (talk) 19:45, 4 April 2013 (UTC)

Welcome!
Hello, Tom mcguinness, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: Please remember to sign your messages on talk pages by typing four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! 7&amp;6=thirteen (☎) 16:39, 10 May 2013 (UTC)
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Ways to improve Whisky tasting
Hi, I'm Kudpung. Tom mcguinness, thanks for creating Whisky tasting!

I've just tagged the page, using our page curation tools, as having some issues to fix. Thank you  for your contribution. All Wikipedia articles must  be referenced to  independent  external  sources WP:RS. To avoid deletion  as your own original  research WP:OR, please take a moment  to  add sources. Thanks.

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, you can leave a comment on my talk page. Or, for more editing help, talk to the volunteers at the Teahouse. Kudpung กุดผึ้ง (talk) 10:14, 13 May 2013 (UTC)

Your submission at Articles for creation
 Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.
 * If you would like to continue working on the submission, you can find it at Wikipedia&.
 * To edit the submission, click on the "Edit" tab at the top of the window.
 * If you need any assistance, you can ask for help at the [ Articles for creation help desk], or on the [ . Please remember to link to the submission!
 * You can also get live chat help from experienced editors.
 * Thank you for your contributions to Wikipedia! Sitush (talk) 15:55, 20 May 2013 (UTC)

Wikipedia talk:Articles for creation/That Boutique-y Whisky Company concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/That Boutique-y Whisky Company, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 02:11, 22 November 2013 (UTC)

Wikipedia talk:Articles for creation/That Boutique-y Whisky Company concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/That Boutique-y Whisky Company, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:35, 31 July 2014 (UTC)

Wikipedia talk:Articles for creation/That Boutique-y Whisky Company concern
Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/That Boutique-y Whisky Company, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.

If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.

You may request Userfication of the content if it meets requirements.

If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.

Thank you for your attention. HasteurBot (talk) 01:50, 15 September 2014 (UTC)

Your draft article, Wikipedia talk:Articles for creation/That Boutique-y Whisky Company


Hello Tom mcguinness. It has been over six months since you last edited your WP:AFC draft article submission, entitled "That Boutique-y Whisky Company".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the  or  code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code:, paste it in the edit box at this link , click "Save page", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 12:00, 18 October 2014 (UTC)