User talk:Tonyxu114/sandbox

Suggested References
Hi there. I'm a classmate in your HMB436 class this semester and noticed that we are both writing articles concerning species within the Penicillium genus. I see that one of your references is Fungi and food spoilage by John I, Pitt and Alisa D. Hocking. I also found this book very useful. From pg. 207 onwards, there's additional information regarding growth of P. citrinum on Czaper's agar which you might want to include such as the colonial diameter observed on Czapek's Agar. As well, colonial morphology on other common laboratory media such as G25N and MEA might be useful to include as well as general growth facts, such as how your species reproduces asexually via conidiophore production. Both these topics are also highlighted in this book. This source also contains information regarding your species ecology, physiology, mycotoxin production and other distinguishing features which might be helpful and of interest to future readers so you might want to consider incorporating this additional information into your article. You can also get related information from the CMI database as well. Here's the link when accessed through the University of Toronto network: http://www.cabi.org.myaccess.library.utoronto.ca/dfb/abstract/20056401104. The fact that your species was an initial source of Statin might be something that could be further explored in a separate section titled "Industrial Uses" perhaps. If there's not enough information to dedicate an entire section to it, you might still want to comment on its current role/use in statin production. Hope this helps. Aem1009 (talk) 00:58, 24 October 2015 (UTC)

Suggestions for HMB436 Assignment
Hi Tony,

I am one of your classmate from HMB436. Overall your article is quite informative, but I do saw a few places that you could improve on.
 * You might want to italicized the synonyms as they are the names for the a fungal specie.
 * Could include medical and/or agricultural significance of this particular fungus
 * Could check the book: Fungi and Food Spoilage, by John I. Pitt, A.D. Hocking
 * What are the differences between the different strain types? Is it just because of their sequence differences?
 * Some of the points in Habitat and Ecology should be included in the section of disease
 * There are many molecules that you have mentioned in the Physiology section, however, it would be better if you could provide explanations of what is the significance of these molecules for the fungus
 * Should include more information about the fungus's morphology. I have provided a few articles that could address this need:
 * https://www.atcc.org/~/ps/9849.ashx
 * http://www.idosi.org/mejsr/mejsr7(2)11/13.pdf
 * http://thunderhouse4-yuri.blogspot.ca/2015/08/penicillium-citrinum.html
 * http://www.researchgate.net/publication/246987265_Effects_of_morphology_and_rheology_on_neofructosyltransferase_production_by_Penicillium_citrinum

Thats all I have for you, hope you have a good time taking this class.

Tim (talk) 17:11, 24 October 2015 (UTC)

suggestion!!
Hi there! I am a student in HMB 436H1 Overall the layout is well organized. Here are few suggestions. -	a history of penicillium would be interesting -	since it is mostly on food, talking about related experiment would be interesting https://books.google.ca/books?id=I80RlMmGQU0C&pg=PT40&lpg=PT40&dq=penicillium+citrinum+food+research&source=bl&ots=C4M5i2As3h&sig=myoOIf9Nkqy9PGwXqrL-wPPXiuM&hl=en&sa=X&redir_esc=y#v=onepage&q=penicillium%20citrinum%20food%20research&f=false -	also how does it impact human health -	genetic heading would be good, knowing the genetic of penicillium citrinum would help to give insight of how the fungus functions. — Preceding unsigned comment added by JinCheng9595 (talk • contribs) 03:05, 31 October 2015 (UTC)