User talk:Tubaman4

Having just joined, I'm not ready to post an edit yet, but want to comment on the entry for "Brix". I would have thought the sugar in question in fruits would be mainly fructose. From the enzymatic breakdown of starch (maltase) it's glucose. Sucrose is fairly rare in plants (sugar cane and sugar beets come to mind).

Tubaman4 (talk) 19:19, 17 April 2010 (UTC)