User talk:Txfshrmn1

5/9/14 1145 Hello, my name is Chuck. I want to learn the art of smoking and curing of meats and fish. there has been a lot of research on this subject, and I believe that i can do this. I am in process of building a smoke house. By being retired and living on SS only is slowing me down. I live in n. Tx. and have 5 lakes in a 20 mi radious, so fresh fish is not a problem. all comments welcome. TY Chuck (txfshrmn).