User talk:Tyler helvey 15

Welcome!
Hello, Tyler helvey 15, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful: I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes ( ~ ); this will automatically insert your username and the date. If you need help, check out Questions, ask me on my talk page, or ask your question on this page and then place  before the question. Again, welcome! JoeSperrazza (talk) 19:52, 12 December 2012 (UTC)
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Calzone
Thanks for adding some information to the Calzone article, although I'm afraid I've had to remove some of it - the Egyptian history source seems to be talking about the history of pizza, not calzone, and I don't think it makes much sense to give highly detailed "nutritional information" for a home-made dish. (We can say that a Mars Bar contains a specific amount of fat because they're standardised and it's printed on the label, but we can't say how much fat or salt or whatever is in "a calzone", as every restaurant and home cook will make them differently.) I also cut the bit about deep-frying - the recipe source you gave only describes baking the calzone, and the article already says "Fried versions typically filled with tomato and mozzarella, are made in Puglia and are called Panzerotti." --McGeddon (talk) 16:04, 14 December 2012 (UTC)


 * Can I ask which of those decisions you disagree with, and why? --McGeddon (talk) 15:41, 17 December 2012 (UTC)