User talk:U15195270

Referring to Mr Emuakpeje background in food processing and having a bachelors,masters and PhD Research in microbiology,food engineering and food science respectively have proactively generated interest by relevant food science organizations in his contributions as related to electricity in the deactivation of food borne pathogens in Nigeria something that the  scientific community regards as exceptional in a developing country standpoint. implementation and latest technology in Nigeria has far little understanding. However, his interest in modern technology and applications as well as research is something that the scientific community in Nigeria needs to apply more in society thus creating a stronger food safety culture in Nigerian food production companies,. Mr Emuakpeje research interest is in ozone technology,Pulse electric field techniques in food processing,food microbiology and health promoting properties of food products I have had the opportunity to audit the food production facility previously in Nigeria where he was working as a food safety manager/QA manager and his food safety implementation as referred to pulse electric field is substantially outstanding and about the only type in Nigeria. i am completely happy and super enthusiastic to see how other companies in Nigeria would follow same patterns of development. — Preceding unsigned comment added by Jane.Omojokun (talk • contribs) 03:24, 18 September 2019 (UTC)