User talk:Vanillin alergy sufferer

September 2020
Welcome to Wikipedia. We appreciate your contributions, but in one of your recent edits to Vanillin, it appears that you have added original research, which is against Wikipedia's policies. Original research refers to material—such as facts, allegations, ideas, and personal experiences—for which no reliable, published sources exist; it also encompasses combining published sources in a way to imply something that none of them explicitly say. Please be prepared to cite a reliable source for all of your contributions. You can have a look at the tutorial on citing sources. ''Your user name is a problem, indicating that you intend to edit Wikipedia based on your own experience, rather than writing neutral content supported by high-quality WP:MEDRS reviews. I checked and found no evidence in the medical literature of an allergy specifically to vanillin, which is a small molecule in the diverse polyphenol family. Frankly, it is highly unlikely you are allergic specifically to vanillin, which when metabolized, yields a few atoms each of carbon, hydrogen, and oxygen. It may be more likely that you are allergic to an adulteration compound in vanilla extract.'' Zefr (talk) 15:16, 25 September 2020 (UTC)