User talk:Ventur-sebastiano

venturi-sebastiano (talk) 07:55, 14 June 2012 (UTC) Venturi Sebastiano  venturi-sebastiano (talk) 07:55, 14 June 2012 (UTC)

Please note discussion at WP:COIN
The activities of Sebastio Venturi are being discussed here. WLU (t) (c) Wikipedia's rules: simple/complex 13:13, 21 July 2012 (UTC)
 * Ventur-sebastiano, it is probable that one or more of your accounts will be blocked from editing Wikipedia, due to violations of our policies. It would be in your interest to respond at Conflict of interest/Noticeboard and agree to follow our policies in the future. It is easy to notice when someone goes around adding citations of their own work to a large number of articles. Generally we consider that improper. Thank you, EdJohnston (talk) 21:38, 21 July 2012 (UTC)

Ventur-sebastiano
Dear Wikipedia's reviewer,

I apologize for the time that you losed, I would, if you permit, to suggest that "my" works repoerted in the REFERENCES are all subject to "peer review" process, including so-called "letters" that really are in short articles, and considering the relevance of journals in which they were published, they were also subjected to meticulous "peer review" and have several quotations (See: http://scholar.google.it/).

Furthermore, many sub-articles thatI've also reported, for the same reasons were still in the headlines and in substance, but attributed to other researchers or included, in fragments, in other sections like as: "Evolution of dietary antioxidants", "Selenium in Evolution", "Vitamin C in Evolution", "Iodine as antioxidant", etc.. and finally the under-reported, with TALK which I sent to WIKIPEDIA:

Regarding the article "Antioxidant: History" http://en.wikipedia.org/w/index.php?title=Antioxidant&action=history

Line 15:

"... As part of their adaptation from marine life, terrestrial plants began producing such as non-marine antioxidants Ascorbic acid (Vitamin C), polyphenols and tocopherols. The evolution of angiosperm plants. 50-200 million years ago resulted in the development of many antioxidant pigments - Particularly during the Jurassic period - as chemical defenses against that reactive oxygen species are byproducts of photosynthesis ... "

I permit to report that the above-sentence is derived from my papers:

Venturi S, Donati FM, Venturi A, Venturi M, Grossi L, Guidi A. Role of iodine in evolution and carcinogenesis of thyroid, breast and stomach. Adv Clin Path. 2000; 4 (1) :11-7.

Venturi S, Donati FM, Venturi A, Venturi M,. "Environmental iodine deficiency: A challenge to the evolution of terrestrial life?". Thyroid 2000, 10: 727-9.

Sebastiano Venturi: "Evolutionary significance of iodine" published in Current Chemical Biology: Volume 5, Issues 3, 2011, and in:

"Evolution of dietary antioxidant defenses." European Epi-Marker_ Vol 11, No. 3 :1-12. July 2007

of paper and not in Benzie where only the evolution of antioxidants in human diet is reported.

Thanks, Yours

Sebastiano Venturi

venturi-sebastiano (talk) 04:11, 3 August 2012 (UTC)Venturi sebastianoventuri-sebastiano (talk) 04:11, 3 August 2012 (UTC)

Venturi-Sebastian (talk) 05:43, 27 July 2012 (UTC) venturiventuri Sebastian-Sebastian (talk) 05:43, 27 July 2012 (UTC)

_______________ You can see below my paragraph:

_____When About 400-300 Mya some living plants and animals began to transfer from the sea to rivers and land, environmental iodine deficiency was a challenge to the evolution of terrestrial life (Venturi, 2000). Fishes, plants and animals became the terrestrial diet deficient in many essential marine trace elements, including iodine, selenium etc. Terrestrial plants, in replacement of marine antioxidants, slowly optimized the production of other endogenous antioxidants such as Ascorbic acid, polyfenols, carotenoids, flavonoids, etc. tocoferols., Some of which became essential "vitamins" in the diet of terrestrial animals (vitamins C, A, E, etc.). ... When about 500 million years ago plants and animals began to transfer from the sea to rivers and land, environmental iodine-deficiency was a challenge to the evolution of terrestrial life. New endogenous antioxidants in plants appeared as Ascorbic acid, polyfenols, carotenoids, flavonoids. A few of these appeared recently, about 200-50 million years ago in fruits and flowers of angiosperm plants.____

I understand your concern having been myself "reviewer" by many medical journals including:

Clinical Chemistry and Laboratory Medicine - International Journal of Cancer - Acta Tumor Biology - Cancer -  Thyroid -Surgery Today - European Journal of Nutrition - Endocrine-Related Cancer - Nature - Aquaculture - Nutrition - Biological Trace Element Research, etc..

Thanks, Yours

Venturi Sebastiano

http://scholar.google.com/citations?hl=en&user=AbUBQWoAAAAJ&view_op=list_works

venturi-sebastiano (talk) 04:11, 3 August 2012 (UTC)Ventur-sebastianoventuri-sebastiano (talk) 04:11, 3 August 2012 (UTC)

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