User talk:Vijayaditya18/sandbox

Hello Fellow Wikipedia editors,

On behalf of my fellow student team enrolled in an introductory food science course at UBC, we would like to use our newly learned food science knowledge to enhance this article on Kimchi. In particular, we are interested in exploring and contributing to information on the chemical process of fermentation of kimchi, the variations of kimchi around the world, and the food regulations surrounding kimchi in Canada. We will continue to post our outlines and drafts on this sandbox https://en.wikipedia.org/wiki/User:Jcookie98/sandbox. We welcome all comments and feedback. We look forward to contributing to Wikipedia via this course assignment.

Vijay Aditya Biswas, Marina Trinca Colonel, Jaedon Cooke, Anita Suen. Vijayaditya18 (talk) 05:36, 31 July 2019 (UTC)