User talk:Vikkileung

Pickled tofu
Is the wine used in pickled tofu mijiu or huangjiu? Badagnani 19:04, 10 May 2007 (UTC)

Sorry I don't know more. mijiu is rice wine and huangjiu is a specific kind of the former. I don't think they make a distinction especially when they are usually used in small quantities. Vikkileung 19:08, 10 May 2007 (UTC)