User talk:Vitis Vinifera1

(Crus, #1 The Union des Grand Crus de Bordeaux] (UGC). Bordeaux wine consist's of Cabernet Sauvignon, Cabernet franc, Malbec, Merlot, and Petit Verdot Grapes. Bordeaux is a port city on the Garonne River in the Gironde department of southwestern France. Burgundy (A.K.A) Bourgogne is an historic and highly respected wine region in eastern France. Burgundy Grand Cru or Burgundies consist's of Pinot Noir and Chardonnay Grapes. #2 Champagne Mailly Grand cru was classified Grand Cru in 1920. The exceptional quality of Mailly grapes comes from the area’s chalk subsoil that regulates soil temperature and humidity, and hillside plantings that enjoy full exposure to the sun. The three main grapes in Champagne are Chardonnay, Pinot Noir, and Pinot Meunier. A bottle of Champagne contains 49 million bubbles and has 90 lbs of pressure. #3 Barolo is a red Denominazione di Origine Controllata e Garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the Nebbiolo grape and is often described as one of Italy's greatest wines. The most desirable and highly contested cru in Italy is Piedmont located in the Barolo winemaking region, the Cannubi hill. Barbaresco is an Italian wine made with the Nebbiolo grape. #4 Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba. This cru consists of 38 hectares (95 acres) of land overlooking the town of Barolo. Barbaresco is the Queen to Barolo's King. #5 Chianti comes from the Chianti region of Tuscany (Italy). Only wines from this region can properly be called Chianti. The main grape in Chianti is Sangiovese (Sangiovero clone), Nero, Trebbiano and Malvasia.