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Articles for Reference for English 102: Social Class Differences in Food Consumption

FOOD NEGLECT AND INFANT DEVELOPMENT: http://ezproxy.everettcc.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=pbh&AN=128444185&site=ehost-live&scope=site

The intersection of adolescent depression and peer violence: http://ezproxy.everettcc.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=pbh&AN=125802536&site=ehost-live&scope=site

Behavioral outcomes of picky eating in childhood: http://ezproxy.everettcc.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=pbh&AN=119050570&site=ehost-live&scope=site

Food insufficiency, housing and health-related quality of life: http://ezproxy.everettcc.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=pbh&AN=110203106&site=ehost-live&scope=site

Food Insufficiency, Food Stamp Participation, and Mental Health http://ezproxy.everettcc.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=pbh&AN=33208254&site=ehost-live&scope=site — Preceding unsigned comment added by VoidedComplication (talk • contribs) 00:54, 30 April 2019 (UTC)

Kahley's Paragraphs for moving day

As a general consensus, as it appears in most middle classes that have established SES, food is of lower quality and the likelihood of disease, illness, short term longevity, decreased fertility, childhood obesity and fetal impairment are akin to this lifestyle. This can be clearly seen in the differences of general health between an average adult in the middle SES and someone from the upper SES. The main issue stems from the education a person receives. A more “educated” person thinks about healthy food options (1) Whereas someone “uneducated”, in a balanced diet, consumes what is easily accessible. It appears at a young age humans are influenced by what options are presented to them, which is ultimately dictated by the amount of monetary value coming into the household. (2) Which in turn is correlated to the SES of said group of peoples and food pressures of certain demographics(3)

The portrayal of “Social Class Differences” and its correlations to “Food Consumption” is one of global debate. In reference, here an article reflects this relationship of being “no influence”  Simply, that people of a higher class “thought” of healthy options more frequently than those of the lower (4). Yet, it’s counterpart debates that this is nullified by the notion that it may depend on that specific geological location and its own general awareness of food and the implications of what nutrients are in certain foods or lack thereof (ie. quality)(5)