User talk:Vvbhaskaran

Welcome!
Hello, Vvbhaskaran, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Indian Federation of Culinary Associations, may not conform to some of Wikipedia's guidelines, and may not be retained.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the New contributors' help page, where experienced Wikipedians can answer any queries you have! Or, you can just type  on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! MifterBot I (Talk • Contribs • Owner) 21:16, 27 May 2013 (UTC)
 * Starting an article
 * Your first article
 * Biographies of living persons
 * How to write a great article
 * The five pillars of Wikipedia
 * Help pages
 * Tutorial

Speedy deletion nomination of Indian Federation of Culinary Associations


A tag has been placed on Indian Federation of Culinary Associations, requesting that it be speedily deleted from Wikipedia. This has been done under the criteria for speedy deletion, because the article seems to be unambiguous advertising that only promotes a company, product, group, service or person and would need to be fundamentally rewritten in order to become an encyclopedia article. Please read the general criteria for speedy deletion, particularly item G11, as well as the guidelines on spam.

If you can indicate why the subject of this article is not blatant advertising,. Clicking that button will take you to the talk page where you will find a pre-formatted place for you to explain why you believe the page should not be deleted. You can also visit |the article's talk page directly to give your reasons, but be aware that once tagged for speedy deletion, if the article meets the criterion, it may be deleted without delay. You may freely add information to the article that would confirm the subject's notability under Wikipedia guidelines. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the article that would help make it encyclopedic, as well as adding any citations from independent reliable sources to ensure that the article will be verifiable. Feel free to leave a note on my talk page if you have any questions about this. SwisterTwister  talk  04:59, 12 April 2012 (UTC)

Copyright problem: Indian Federation of Culinary Associations
Hello, and welcome to Wikipedia! We welcome and appreciate your contributions, such as Indian Federation of Culinary Associations, but we regretfully cannot accept copyrighted text or images borrowed from either web sites or printed material. This article appears to contain material copied from http://www.ifca.info/tsubcontent.php?tlink_id=1&tslink_id=1, and therefore to constitute a violation of Wikipedia's copyright policies. The copyrighted text has been or will soon be deleted. While we appreciate contributions, we must require all contributors to understand and comply with our copyright policy. Wikipedia takes copyright violations very seriously, and persistent violators are liable to be blocked from editing.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under license allowed by Wikipedia, then you should do one of the following:


 * If you have permission from the author to release the text under the Creative Commons Attribution-ShareAlike License (CC-BY-SA), leave a message explaining the details at Talk:Indian Federation of Culinary Associations and send an email with confirmation of permission to "permissions-en (at) wikimedia (dot) org". Make sure you quote the exact page name, Indian Federation of Culinary Associations, in your email. See Requesting copyright permission for instructions.
 * If a note on the original website states that re-use is permitted "under the Creative Commons Attribution-ShareAlike License (CC-BY-SA), version 3.0, or that the material is released into the public domain leave a note at Talk:Indian Federation of Culinary Associations with a link to where we can find that note.
 * If you own the copyright to the material: send an e-mail from an address associated with the original publication to permissions-en(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the Creative Commons Attribution-ShareAlike License and GNU Free Documentation License, and note that you have done so on Talk:Indian Federation of Culinary Associations. See Donating copyrighted materials for instructions.

It may also be necessary for the text be modified to have an encyclopedic tone and to follow Wikipedia article layout. For more information on Wikipedia's policies, see Wikipedia's policies and guidelines.

If you would like to begin working on a new version of the article you may do so at [ this temporary page]. Leave a note at Talk:Indian Federation of Culinary Associations saying you have done so and an administrator will move the new article into place once the issue is resolved. Thank you, and please feel welcome to continue contributing to Wikipedia. Happy editing! Richigi (talk) 16:25, 30 November 2012 (UTC)