User talk:Waycoolone

Making hot water corn bread. Take plain white corn meal it bowl with pinch or salt. Pour boil water over mixture and stir rapidly till mix is like mash potatoes in texture. Let stand for a few minutes. Use frying pan with small amount oil to med heat. Take tablespoon of mixture and fry till brown around edges, then turn over and finish cooking, doesn't take long. Go's very well with any cooked vegtable like turnup greens or black eye peas. Or just for a snack with luch meat and cheeseWaycoolone (talk) 05:32, 9 February 2009 (UTC)