User talk:Welovefoodfnh

Hello Fellow Wikipedia editors, On behalf of my fellow student team enrolled in an introductory food science course at UBC, we would like to use our newly learned food science knowledge to enhance this article on Apple cider vinegar. In particular, we are interested in exploring and contributing to a traditional research based project to be shared on Wikipedia. We will continue to post our outlines and drafts on this sandbox https://en.wikipedia.org/wiki/User:Welovefoodfnh/sandbox. We welcome all comments and feedback. We look forward to contributing to Wikipedia via this course assignment.

August 2019
Please stop adding inappropriate external links to Wikipedia, as you did to Apple cider vinegar. It is considered spamming and Wikipedia is not a vehicle for advertising or promotion. Because Wikipedia uses nofollow tags, additions of links to Wikipedia will not alter search engine rankings. If you continue spamming, you may be blocked from editing Wikipedia. ''As university students, you should be relying on high-quality, science-based WP:SCIRS sources, but rather you chose to use spam. Don't do this or you will be blocked from editing altogether.'' Zefr (talk) 19:38, 8 August 2019 (UTC)

User:Welovefoodfnh/sandbox


Hello, Welovefoodfnh. It has been over six months since you last edited the Articles for Creation submission or draft page you started, User:Welovefoodfnh/sandbox.

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. If you plan on working on it further and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it. —&thinsp;JJMC89&thinsp; (T·C) 03:37, 11 February 2020 (UTC)