User talk:WheatWizard

Welcome!
Hello, WheatWizard, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Zwierzynski, may not conform to some of Wikipedia's guidelines, and may not be retained.

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the Teahouse, where experienced Wikipedians can answer any queries you have! Or, you can just type help me on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers: I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes ( ~ ); this will automatically produce your name and the date. If you have any questions, check out Questions or ask me on my talk page. Again, welcome! Avono (talk) 14:59, 24 November 2014 (UTC)
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Speedy deletion of "Zwierzynski"
A page you created, Zwierzynski, has been tagged for deletion, as it meets one or more of the criteria for speedy deletion; specifically, you requested deletion.

You are welcome to contribute content which complies with our content policies and any applicable inclusion guidelines. However, please do not simply re-create the page with the same content. You may also wish to read our introduction to editing and guide to writing your first article.

Thank you. Avono (talk) 14:59, 24 November 2014 (UTC),

Speedy deletion nomination of Patrick Zwierzynski
Please refrain from introducing inappropriate pages to Wikipedia, as doing so is not in accordance with our policies. For more information about creating articles, you may want to read Your first article; you might also consider using the Article Wizard. If you would like to experiment, please use the sandbox. Thank you. —Swpbtalk 15:01, 24 November 2014 (UTC)

The new wheat articles
I have changed your recently created articles about specific types of wheat to redirects to Wheat since all the articles contained was that they were a type of wheat with no additional information. Please feel free to revert if you are adding more information on each subject otherwise I feel they will best be served just directing towards the article with more information. - McMatter (talk)/(contrib) 15:23, 24 November 2014 (UTC)