User talk:Wwiki123456789

February 2023
Hello, I have undone your reversion of my most recent edit to cottage cheese.

You claim the USDA says cottage cheese has comparable levels to most cheeses, citing ricotta. However, ricotta is not a typical cheese in that it incorporates whey. I used the word "most" for this exact reason in my most recent edit.

The truth is that cottage cheese does have significantly more sugars than most popular cheeses, and that is coming from the USDA. About 7X the lactose of mozzarella and 25X that of cheddar. These are the two most popular cheeses and, aside from fresh, directly acidifed cheeses like queso fresco, or those that use whey like ricotta, both of which are much less common, cottage cheese has more lactose.

Sources: Cottage Cheese https://fdc.nal.usda.gov/fdc-app.html#/food-details/328841/nutrients Mozzarella https://fdc.nal.usda.gov/fdc-app.html#/food-details/329370/nutrients Cheddar https://fdc.nal.usda.gov/fdc-app.html#/food-details/328637/nutrients

Please continue the discussion here if you disagree with my edit. — Preceding unsigned comment added by Nachotacl (talk • contribs) 01:44, 25 February 2023 (UTC)

June 2022
Hello, I'm WesGeek. I wanted to let you know that one or more of your recent contributions&#32;to Cottage cheese have been undone because they did not appear constructive. If you would like to experiment, please use your sandbox. If you have any questions, you can ask for assistance at the Teahouse. Thanks. WesGeek (talk) 19:17, 3 June 2022 (UTC)

December 2022
Hello, I'm Julietdeltalima. I noticed that you added or changed content in an article, Oladyi, but you didn't provide a reliable source. It's been removed and archived in the page history for now, but if you'd like to include a citation and re-add it, please do so. You can have a look at referencing for beginners. If you think I made a mistake, you can leave me a message on my talk page. Thank you.  Julietdeltalima   (talk)  21:16, 27 December 2022 (UTC)

August 2023
Please stop. If you continue to blank out or remove portions of page content, templates, or other materials from Wikipedia without adequate explanation, you may be blocked from editing. Technopat (talk) 21:15, 4 August 2023 (UTC)

AN/I notice
There is currently a discussion at Administrators' noticeboard/Incidents regarding an issue with which you may have been involved. Thank you. (not about you). Kleuske (talk) 15:50, 12 September 2023 (UTC)
 * Are you ok? Kleuske (talk) 18:44, 14 September 2023 (UTC)
 * Thank you very much. English Wikipedia has the largest number of users, so this kind of thing is a common occurrence. Wwiki123456789 (talk) 06:17, 15 September 2023 (UTC)

Talk:Quark_(dairy_product)
I have reverted most of your edits in Quark (dairy product) of May 2023 as they confused the structure of the article and introduced some errors.

I would like to ask you to discuss the intended changes on the talk page of the respective articles beforehand and then let an experienced editor do the actual edits as it can be quite troublesome to correct the problems you introduce.

There is currently a discussion at Administrators' noticeboard/Incidents regarding an issue with which you may have been involved. Thank you.

best regards, KaiKemmann (talk) 00:21, 8 November 2023 (UTC)

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