User talk:YW Kenyalang

Ways to improve Kolo mee
Hi, I'm SamHolt6. YW Kenyalang, thanks for creating Kolo mee!

I've just tagged the page, using our page curation tools, as having some issues to fix. OK! Reviewed, needs more footnotes from existing citaions

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, you can leave a comment on my talk page. Or, for more editing help, talk to the volunteers at the Teahouse.

SamHolt6 (talk) 18:54, 13 September 2017 (UTC)

A belated welcome!


Here's wishing you a belated welcome to Wikipedia, YW Kenyalang. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia:
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Also, when you post on talk pages you should sign your name using four tildes ( ~ ); that should automatically produce your username and the date after your post.

I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on my talk page, consult Questions, or place helpme on your talk page and ask your question there.

Again, welcome! Night Lantern (talk) 03:11, 15 September 2017 (UTC)

Your submission at Articles for creation: Sarawakian cuisine has been accepted
 Sarawakian cuisine, which you submitted to Articles for creation, has been created. The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article. You are more than welcome to continue making quality contributions to Wikipedia. . Thank you for helping improve Wikipedia! KGirl (Wanna chat?) 19:09, 16 September 2017 (UTC)
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