User talk:Z.A.Kinnaird

Your submission at Articles for creation: Fruit Pizza (February 24)
 Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Novem Linguae was:

The comment the reviewer left was:

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.


 * If you would like to continue working on the submission, go to Draft:Fruit Pizza and click on the "Edit" tab at the top of the window.
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– Novem Linguae (talk) 11:16, 24 February 2021 (UTC)

Your submission at Articles for creation: Fruit pizza has been accepted
 Fruit pizza, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the  [//en.wikipedia.org/w/index.php?title=Wikipedia:WikiProject_Articles_for_creation/Help_desk&action=edit&section=new&nosummary=1&preload=Template:AfC_talk/HD_preload&preloadparams%5B%5D=Fruit_pizza help desk] . Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider.

Thanks again, and happy editing! Calliopejen1 (talk) 04:51, 26 February 2021 (UTC)